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Development of Sheepskin Processing Technology Using Whey Cover

Development of Sheepskin Processing Technology Using Whey

Fibres & Textiles in Eastern Europe
Volume 31 (2023): Issue 4 (October 2023)
By: Gulzhamal Sydykova,  Zauresh Smagulova and  Yelena Moisseyeva  
Open Access
|Oct 2023
Authors

Authors

Gulzhamal Sydykova

g.sydykova.rpf@mail.ru

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan

Zauresh Smagulova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan

Yelena Moisseyeva

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan
DOI: https://doi.org/10.2478/ftee-2023-0036 | Journal eISSN: 2300-7354 | Journal ISSN: 1230-3666
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Language: English
Page range: 53 - 65
Published on: Oct 18, 2023
Published by: Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
sheepskin,
preservative,
antiseptic,
curing composition,
preservation
Related subjects:
Business and economics,
Business management,
Business informatics,
Process management,
Industrial chemistry,
Cellulose, paper and textiles,
Polymer science and technology,
Materials sciences,
Biomaterials and natural materials

© 2023 Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva, published by Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2023): Issue 4 (October 2023)
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