Development of Sheepskin Processing Technology Using Whey
Authors
Gulzhamal Sydykova
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan
Zauresh Smagulova
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan
Yelena Moisseyeva
Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan
Language: English
Page range: 53 - 65
Published on: Oct 18, 2023
Published by: Łukasiewicz Research Network-Łódź Institute of Technology
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2023 Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva, published by Łukasiewicz Research Network-Łódź Institute of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.