Development of Sheepskin Processing Technology Using Whey Cover

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Development of Sheepskin Processing Technology Using Whey

Fibres & Textiles in Eastern Europe

Volume 31 (2023): Issue 4 (October 2023)

By: Gulzhamal Sydykova, Zauresh Smagulova and Yelena Moisseyeva

Open Access

|Oct 2023

Authors

Gulzhamal Sydykova

g.sydykova.rpf@mail.ru

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan

Zauresh Smagulova

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan

Yelena Moisseyeva

Semey branch of LLP “Kazakh Research Institute of Processing and Food Industry”, Semey, Republic of Kazakhstan

DOI: https://doi.org/10.2478/ftee-2023-0036 | Journal eISSN: 2300-7354 | Journal ISSN: 1230-3666

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Language: English

Page range: 53 - 65

Published on: Oct 18, 2023

Published by: Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

curing composition,

Related subjects:

Business and economics,

Business management,

Business informatics,

Process management,

Industrial chemistry,

Cellulose, paper and textiles,

Polymer science and technology,

Materials sciences,

Biomaterials and natural materials

© 2023 Gulzhamal Sydykova, Zauresh Smagulova, Yelena Moisseyeva, published by Łukasiewicz Research Network, Institute of Biopolymers and Chemical Fibres
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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