Figure 1.

Figure 2.

Figure 3.

Figure 4.

Figure 5.

Model parameterization_
| No | Parameters | References | |
|---|---|---|---|
| Black locust | Poplar | ||
| 1 | Growth | Rédei et al. (2014) | Rédei et al. (2012) |
| 2 | Biomass allocation | Rédei et al. (2017a) | Jiao et al. (2022) |
| 3 | Survival rate | Quinkenstein & Jochheim (2016) | Al Afas et al. (2008) |
| 4 | Wood product allocation | Quinkenstein & Jochheim (2016) | Zbieć et al. (2022); Zhang et al. (2019, 2018) |
| 5 | Percentage carbon content | Quinkenstein & Jochheim (2016) | Ma et al. (2022) |
| 6 | Soil and root turnover rate | Quinkenstein & Jochheim (2016) | Ajit et al. (2013) |
| 7 | Relative growth of tree components | Lemma et al. (2007); Rédei et al. (2017b) | Ajit et al. (2013); Nabuurs & Mohren (1995) |
| 8 | Foliage, branches, root turnover rate | Quinkenstein & Jochheim (2016) | Nabuurs & Mohren (1995); Quinkenstein & Jochheim (2016) |
| 9 | The average lifetime of products | de Jong et al. (2007) | de Jong et al. (2007) |
| 10 | Growth reduction rates due to competition | de Jong et al. (2007) | de Jong et al. (2007) |
| 11 | Parameter of bioenergy module | de Jong et al. (2007) | de Jong et al. (2007) |
| 12 | Lumber recovery products | Prada et al. (2016) | Prada et al. (2016) |
| 13 | Climatology data of Hungary | Országos Meteorológiai Szolgálat (2021) | Országos Meteorológiai Szolgálat (2021) |
Total carbon at the end of rotation in different forest management scenarios_
| Total carbon at the age of 45 years (Mg C/ha) | ||||||
|---|---|---|---|---|---|---|
| White poplar | Black locust | |||||
| Sawmill | Board | Pulp | Sawmill | Board | Pulp | |
| Yield class I | 91.38 | 90.12 | 93.75 | 99.90 | 98.92 | 101.75 |
| Yield class II | 71.70 | 70.69 | 73.58 | 80.84 | 81.13 | 83.50 |
| Yield class III | 53.68 | 52.93 | 55.09 | 63.69 | 63.97 | 66.99 |
| Yield class IV | 39.44 | 38.88 | 40.48 | 50.30 | 49.79 | 51.24 |
| Yield class V | 28.07 | 27.67 | 28.81 | 37.39 | 37.01 | 38.09 |
| Yield class VI | 24.01 | 23.75 | 24.50 | 33.79 | 33.54 | 34.27 |