Midwifery-led education and training on safe supplementary food processing: effects on mothers’ knowledge, attitudes, and motivation toward stunting prevention in Indonesia†
By: Wahyu Ersila, Nina Zuhana, Nur Chabibah and Siti Khuzaiyah
Authors
Wahyu Ersila
Midwifery Program, Faculty of Health Sciences, Universitas Muhammadiyah Pekajangan, Pekalongan, Indonesia
Nina Zuhana
Midwifery Program, Faculty of Health Sciences, Universitas Muhammadiyah Pekajangan, Pekalongan, Indonesia
Nur Chabibah
Midwifery Program, Faculty of Health Sciences, Universitas Muhammadiyah Pekajangan, Pekalongan, Indonesia
Siti Khuzaiyah
Midwifery Program, Faculty of Health Sciences, Universitas Muhammadiyah Pekajangan, Pekalongan, Indonesia
Language: English
Page range: 333 - 343
Submitted on: Dec 22, 2025
Accepted on: Jan 5, 2026
Published on: Sep 25, 2026
Published by: Shanxi Medical Periodical Press
In partnership with: Paradigm Publishing Services
Keywords:
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© 2026 Wahyu Ersila, Nina Zuhana, Nur Chabibah, Siti Khuzaiyah, published by Shanxi Medical Periodical Press
This work is licensed under the Creative Commons Attribution 4.0 License.