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Integrated biostimulant applications improve growth, physiological performance and soil properties of pistachio (Pistacia vera L.) Cover

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Integrated biostimulant applications improve growth, physiological performance and soil properties of pistachio (Pistacia vera L.)

Folia Horticulturae

By: Mehmet Yılmaz , Ayhan Polat and Hasret Güneş

Open Access

|Jul 2026

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Authors

Mehmet Yılmaz

Department of Plant Protection, Faculty of Agriculture, Adıyaman University, Adıyaman, Türkiye

Ayhan Polat

Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Harran University, Şanlıurfa, Türkiye

Hasret Güneş

hasretgunes@adiyaman.edu.tr

Department of Plant Protection, Faculty of Agriculture, Adıyaman University, Adıyaman, Türkiye

Articles in this issue

DOI: https://doi.org/10.2478/fhort-2026-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Submitted on: Mar 20, 2026

|

Accepted on: Jun 24, 2026

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Published on: Jul 31, 2026

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Pistacia vera L.,

plant biostimulants,

soil biological activity,

sustainable agriculture

Related subjects:

© 2026 Mehmet Yılmaz, Ayhan Polat, Hasret Güneş, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.