Stomata are key factors in prolonging the postharvest fresh-keeping period of carnation under a high-voltage electrostatic field
By: Li Wang, Xinyi Jia, Ying Zhang, Xinyue Ji, Huimin Zhang, Weiwen Zhang, Sijie Yang, Yuting Tang, Hui Chen and Huilin Zhu
Authors
Li Wang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Xinyi Jia
School of Biological and Materials Engineering, Suqian University, Suqian, China
Ying Zhang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Xinyue Ji
School of Biological and Materials Engineering, Suqian University, Suqian, China
Huimin Zhang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Weiwen Zhang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Sijie Yang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Yuting Tang
School of Biological and Materials Engineering, Suqian University, Suqian, China
Hui Chen
School of Biological and Materials Engineering, Suqian University, Suqian, China
Huilin Zhu
School of Biological and Materials Engineering, Suqian University, Suqian, China
Language: English
Page range: 119 - 129
Submitted on: Jan 4, 2026
Accepted on: Jun 22, 2026
Published on: Aug 18, 2026
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2026 Li Wang, Xinyi Jia, Ying Zhang, Xinyue Ji, Huimin Zhang, Weiwen Zhang, Sijie Yang, Yuting Tang, Hui Chen, Huilin Zhu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.