Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
By: Chun Liu, Yuqing Wang, Jinjin Li, Jie Liu, Huijun Zhang and Xingwang Zhang
Authors
Chun Liu
Department of Biology, School of Life Science, Huaibei Normal University, Huaibei, People’s Republic of China
Anhui Province Key Laboratory of Pollutant Sensitive Materials and Environmental Remediation, Huaibei, People’s Republic of China
Anhui Province Watermelon and Melon Biological Breeding Engineering Research Center, Huaibei, People’s Republic of China
Anhui Province Dry Grain Crop Green Production Technology Engineering Research Center, Huaibei Normal University, Huaibei, People’s Republic of China
Yuqing Wang
Department of Biology, School of Life Science, Huaibei Normal University, Huaibei, People’s Republic of China
Jinjin Li
Library, Huaibei Normal University, Huaibei, People’s Republic of China
Jie Liu
Department of Biology, School of Life Science, Huaibei Normal University, Huaibei, People’s Republic of China
Anhui Province Watermelon and Melon Biological Breeding Engineering Research Center, Huaibei, People’s Republic of China
Huijun Zhang
Department of Biology, School of Life Science, Huaibei Normal University, Huaibei, People’s Republic of China
Anhui Province Watermelon and Melon Biological Breeding Engineering Research Center, Huaibei, People’s Republic of China
Xingwang Zhang
Department of Biology, School of Life Science, Huaibei Normal University, Huaibei, People’s Republic of China
Language: English
Page range: 407 - 416
Submitted on: Sep 5, 2025
Accepted on: Nov 24, 2025
Published on: Jan 5, 2026
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Chun Liu, Yuqing Wang, Jinjin Li, Jie Liu, Huijun Zhang, Xingwang Zhang, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.