Authors
Esin Dadasoglu
Department of Field Crops, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
Metin Turan
Department of Agricultural Trade and Management, Faculty of Economy and Administrative Sciences, Yeditepe University, Istanbul, Turkey
Ertan Yildirim
Department of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
Amine Assouguem
Ethnopharmacology and Pharmacognosy Team, Department of Biology, Faculty of Sciences and Technology, Errachidia, Moulay Ismaïl University, Meknes, Morocco
Ahmed El-Haidani
Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Saudi Arabia
Ghadeer M. Albadrani
Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia
Muath Q. Al-Ghadi
Department of Entomology, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
Amany A. Sayed
Zoology Department, Faculty of Science, Cairo University, Giza, Egypt
Mohamed M. Abdel-Daim
Department of Pharmaceutical Sciences, Pharmacy Program, Batterjee Medical College, Jeddah, Saudi Arabia
Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, Egypt
Sadiye Peral Eyduran
Department of Horticulture, Mugla Sıtkı Koçman University, Fethiye Agricultural Faculty, Mugla, Turkey