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α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars

Folia Horticulturae
Volume 37 (2025): Issue 1 (July 2025)
By:
Open Access
|Oct 2025

Figures & Tables

Figure 1.

Images of four cultivars, namely, 'Saehan', 'Daesung', 'Chilbo' and 'Autumn sense', of Actinidia arguta fruits.
Images of four cultivars, namely, 'Saehan', 'Daesung', 'Chilbo' and 'Autumn sense', of Actinidia arguta fruits.

Figure 2.

(A) Chemical structures of compounds 1–22 isolated from the fruits of Actinidia arguta and (B) key HMBC correlation of a new compound (13).
(A) Chemical structures of compounds 1–22 isolated from the fruits of Actinidia arguta and (B) key HMBC correlation of a new compound (13).

Figure 3.

Antioxidant and α-glucosidase inhibitory activities of compounds 1–22.
Antioxidant and α-glucosidase inhibitory activities of compounds 1–22.

Figure 4.

Total flavonoid contents of four cultivars, namely, 'Saehan', 'Daesung', 'Chilbo' and 'Autumn sense' of Actinidia arguta fruits. CE, catechin equivalent.
Total flavonoid contents of four cultivars, namely, 'Saehan', 'Daesung', 'Chilbo' and 'Autumn sense' of Actinidia arguta fruits. CE, catechin equivalent.
DOI: https://doi.org/10.2478/fhort-2025-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 25 - 31
Submitted on: Jul 4, 2024
Accepted on: Mar 3, 2025
Published on: Oct 14, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
argutiflavone,
baby kiwi,
flavolignan,
flavonoid glycoside,
kiwiberry,
total flavonoid content
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2025 Se Hwan Ryu, Hak Hyun Lee, Jong Hoon Ahn, Ayman Turk, Youngki Park, Seon Beom Kim, Bang Yeon Hwang, Mi Kyeong Lee, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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