α-Glucosidase inhibitory flavonoids of Actinidia arguta fruits: Comparison of different cultivars
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Authors
Se Hwan Ryu
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Hak Hyun Lee
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Jong Hoon Ahn
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Ayman Turk
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Youngki Park
Forest Microbiology Division, National Institute of Forest Science, Korea
Seon Beom Kim
Department of Food Science & Technology, College of Natural Resources & Life Sciences, Pusan National University, Korea
Bang Yeon Hwang
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Mi Kyeong Lee
Department of Pharmacy, College of Pharmacy, Chungbuk National University, Korea
Language: English
Page range: 25 - 31
Submitted on: Jul 4, 2024
Accepted on: Mar 3, 2025
Published on: Oct 14, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Se Hwan Ryu, Hak Hyun Lee, Jong Hoon Ahn, Ayman Turk, Youngki Park, Seon Beom Kim, Bang Yeon Hwang, Mi Kyeong Lee, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.