Stability of anthocyanin, carotenoid and root yield of 10 sweet potato genotypes
Authors
Chorkaew Aninbon
Department of Plant Production Technology, School of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Noppadol Surach
Department of Plant Science, Textiles and Design, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand
Nittaya Phungam
Department of Food Technology, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand
Anon Janket
Department of Agronomy, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, Thailand
Darika Bunphan
Department of Agricultural Technology, Faculty of Technology Mahasarakham University, Resource Management in Agricultural Technology Unit, Mahasarakham University, Maha Sarakham
Punyisa Charirak
Department of Plant Production Technology, Faculty of Agricultural Technology, Kalasin University, Kalasin, Thailand
Ruttanachira Ruttanaprasert
Department of Plant Science, Textiles and Design, Faculty of Agriculture and Technology, Rajamangala University of Technology Isan Surin Campus, Surin, Thailand
Language: English
Page range: 475 - 490
Submitted on: Jul 16, 2024
Accepted on: Nov 5, 2024
Published on: Apr 8, 2025
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2025 Chorkaew Aninbon, Noppadol Surach, Nittaya Phungam, Anon Janket, Darika Bunphan, Punyisa Charirak, Ruttanachira Ruttanaprasert, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.