Authors
Sadiye Peral Eyduran
Department of Horticulture, Fethiye Agriculture Faculty, Muğla Sıtkı Koçman University, Mugla, Türkiye
Sezai Ercisli
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Gulce Ilhan
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Nilda Ersoy
Department of Plant and Animal Production, Vocational School of Technical Sciences, Akdeniz University, Antalya, Türkiye
Gursel Ozkan
Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Türkiye
Mehmet Ramazan Bozhuyuk
Department of Horticulture, Faculty of Agriculture, Igdir University, Igdir, Türkiye
Mustafa Kenan Gecer
Department of Seed Science and Technology, Agricultural Faculty, Bolu Abant Izzet Baysal University, Bolu, Türkiye
Jasna Hasanbegovic
Department of Agriculture, Agro Mediterranean Faculty, Džemal Bijedić University of Mostar, Mostar, Bosnia and Herzegovina
Amine Assouguem
Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdellah University, Fez, Morocco
Department of Plant Protection and Environment, National School of Agriculture, Meknes, Morocco
Rachid Lahlali
Department of Plant Protection and Environment, National School of Agriculture, Meknes, Morocco
Abdellah Farah
Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, Sidi Mohamed Ben Abdellah University, Fez, Morocco
Riaz Ullah
Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Zafar Iqbal
Department of Surgery, College of Medicine, King Saud University, Riyadh, Saudi Arabia