Authors
Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Rashid S. Al-Obeed
Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Abdulwahed M. Aboukarima
Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Krzysztof Górnik
Research Institute of Horticulture in Skierniewice, Department of Microbiology and Rhizosphere, Poland
Ghada E. El-Badan
Botany and Microbiology Department, Faculty of Science, Alexandria University, Alexandria, Egypt