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Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm Cover

Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm

Folia Horticulturae
Volume 35 (2023): Issue 1 (June 2023)
By: Lucie Wiesnerová,  Tereza Hřebečková,  Ivan Jablonský and  Martin Koudela  
Open Access
|Jun 2023

Authors

Lucie Wiesnerová

wiesnerova@af.czu.cz

Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, Czech Republic

Tereza Hřebečková

Department of Agroenvironmental Chemistry and Plant Nutrition, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, Czech Republic

Ivan Jablonský

Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, Czech Republic

Martin Koudela

Department of Horticulture, Faculty of Agrobiology, Food and Natural Resources, The Czech University of Life Sciences Prague, Prague, Czech Republic
DOI: https://doi.org/10.2478/fhort-2023-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 25 - 31
Submitted on: Oct 31, 2022
Accepted on: Jan 2, 2023
Published on: Jun 26, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
enzymes,
mycelial growth,
oyster mushroom,
pH,
wheat substrate
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2023 Lucie Wiesnerová, Tereza Hřebečková, Ivan Jablonský, Martin Koudela, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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