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Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm Cover

Effect of different water contents in the substrate on cultivation of Pleurotus ostreatus Jacq. P. Kumm

Open Access
|Jun 2023

Abstract

Pleurotus ostreatus is a widely cultivated and investigated mushroom for its economical and ecological values and medicinal properties. P. ostreatus can be cultivated on different lignocellulosic substrates (oak sawdust, wheat straw, corn cobs and many more). Optimal growth is influenced not only by the composition of the substrate but also by the amount of water in it. In our study, P. ostreatus was cultivated on wheat straw pellets with different water contents (60%, 65%, 70% and 75%). Mycelium growth, biological efficiency (BE), moisture of substrate, pH, enzymatic activities and relationships were the parameters that were evaluated. Based on the results, the optimum initial substrate water content for mycelial growth and BE of the substrate ranged between 65% and 75%. On the other hand, the highest enzymatic activities of hydrolytic and ligninolytic enzymes (Mn-dependent peroxidase, 1,4-β-glucosidase and cellobiohydrolase) were determined for substrates with 75% of water content.

DOI: https://doi.org/10.2478/fhort-2023-0002 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 25 - 31
Submitted on: Oct 31, 2022
Accepted on: Jan 2, 2023
Published on: Jun 26, 2023
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2023 Lucie Wiesnerová, Tereza Hřebečková, Ivan Jablonský, Martin Koudela, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.