Have a personal or library account? Click to login
Growth and yield in taro (Colocasia esculenta (L.) Schott) grown using different planting materials and exposed to different morphological alteration treatments Cover

Growth and yield in taro (Colocasia esculenta (L.) Schott) grown using different planting materials and exposed to different morphological alteration treatments

Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
By: Benyamin Lakitan,  Hana Haruna Putri,  Rofiqoh Purnama Ria,  Dora Fatma Nurshanti,  Fitra Gustiar,  Strayker Ali Muda and  Andi Wijaya  
Open Access
|Dec 2022

References

  1. Ahmed, I., Lockhart, P. J., Agoo, E. M., Naing, K. W., Nguyen, D. V., Medhi, D. K., and Matthews, P. J. (2020). Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia. Ecology and Evolution, 10(23), 13530–13543, doi: 10.1002/ece3.6958.
    Open DOISearch in Google ScholarBack to article
  2. Bekele, D., and Boru, M. (2020). Evaluation of released taro (Colocasia esculenta L.) varieties at Assosa District, Western Ethiopia. Evolutionary Biology, 5(3), 43–46, doi: 10.11648/j.eeb.20200503.12.
    Open DOISearch in Google ScholarBack to article
  3. Bhende, S. S., and Kurien, S. (2016). Sucker production in banana. Journal of Tropical Agriculture, 53(2), 97–106.
    Search in Google ScholarBack to article
  4. Boampong, R., Aboagye, L. M., Nyadanu, D., and Esilfie, M. (2018). Agro-morphological characterization of some taro (Colocasia esculenta (L.) Schott.) germplasms in Ghana. Journal of Plant Breeding and Crop Science, 10(8), 191–202, doi: 10.5897/JPBCS2018.0734.
    Open DOISearch in Google ScholarBack to article
  5. Busari, T. I., Senzanje, A., Odindo, A. O., and Buckley, C. A. (2019). Evaluating the effect of irrigation water management techniques on (taro) madumbe (Colocasia esculenta (L.) Schott) grown with anaerobic filter (AF) effluent at Newlands, South Africa. Journal of Water Reuse and Desalination, 9(2), 203–212, doi: 10.2166/wrd.2019.058.
    Open DOISearch in Google ScholarBack to article
  6. Datta, H. S., Baruah, K., Bora, S. S., and Borah, K. (2020). Effect of sucker weight on growth and yield of banana (Musa spp.) cv. Barjahaji. International Journal of Current Microbiology and Applied Science, 9(6), 456–465, doi: 10.9734/cjast/2020/v39i2830936.
    Open DOISearch in Google ScholarBack to article
  7. Derebe, A. D., Roro, A. G., Asfaw, B. T., Ayele, W. W., and Hvoslef-Eide, A. K. (2019). Effects of solar UV-B radiation exclusion on physiology, growth and yields of taro (Colocasia esculenta (L.)) at different altitudes in tropical environments of Southern Ethiopia. Scientia Horticulturae, 256, e108563, doi: 10.1016/j.scienta.2019.108563.
    Open DOISearch in Google ScholarBack to article
  8. Dorel, M., Damour, G., Leclerc, N., Lakhia, S., Ricci, S., Vingadassalon, F., and Salmon, F. (2016). Parent plant vs sucker – How can competition for photoassimilate allocation and light acquisition be managed in new banana hybrids? Field Crops Research, 198, 70–79, doi: 10.1016/j.fcr.2016.08.028.
    Open DOISearch in Google ScholarBack to article
  9. Fa'amatuainu, W., and Amosa, F. (2016). Dry matter accumulation and partitioning of two taro (Colocasia Esculenta (L.) Schott) cultivars under Inceptisol soils in Samoa. The South Pacific Journal of Natural and Applied Sciences, 34(2), 40–43, doi: 10.1071/SP16006.
    Open DOISearch in Google ScholarBack to article
  10. Gouveia, C. S., Gananca, J. F., De Nobrega, H. G., De Freitas, J. G., Lebot, V., and De Carvalho, M. A. P. (2020). Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) Schott). Emirates Journal of Food and Agriculture, 32(2), 150–159, doi: 10.9755/ejfa.2020.v32.i2.2075.
    Open DOISearch in Google ScholarBack to article
  11. Hidayatullah, C. S. R., Sopandie, D., and Hartono, A. (2020). Phenotypic plasticity of eddoe and dasheen taro genotypes in response to saturated water and dryland cultivations. Biodiversitas Journal of Biological Diversity, 21(10), 4550–4557, doi: 10.13057/biodiv/d211012.
    Open DOISearch in Google ScholarBack to article
  12. Kaith, B. S., Singh, A., and Sud, D. (2022). A new horizon for structural modifications and comprehensive applications of Colocasia esculenta (L.) Schott. Materials Today: Proceedings, 53, 269–272, doi: 10.1016/j.matpr.2022.01.090.
    Open DOISearch in Google ScholarBack to article
  13. Kaushal, P., Kumar, V., and Sharma, H. K. (2015). Utilization of taro (Colocasia esculenta): A review. Journal of Food Science and Technology, 52(1), 27–40, doi: 10.1007/s13197-013-0933-y.
    Open DOISearch in Google ScholarBack to article
  14. Kristl, J., Sem, V., Mergedus, A., Zavisek, M., Ivancic, A., and Lebot, V. (2021). Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Journal of Food Composition and Analysis, 102, e104001, doi: 10.1016/j.jfca.2021.104001.
    Open DOISearch in Google ScholarBack to article
  15. Lakitan, B., Lindiana, L., Widuri, L. I., Kartika, K., Siaga, E., Meihana, M., and Wijaya, A. (2019). Inclusive and ecologically-sound food crop cultivation at tropical non-tidal wetlands in Indonesia. AGRIVITA Journal of Agricultural Science, 41(1), 23–31, doi: 10.17503/agrivita.v40i0.1717.
    Open DOISearch in Google ScholarBack to article
  16. Lakitan, B., Ria, R. P., Putri, H. H., Achadi, T., and Herlinda, S. (2021). Responses of taro plant (Colocasia esculenta L. Schott) to cormel size as planting material, NPK application and aphid infestation. International Journal of Agricultural Technology, 17(4), 1395–1412.
    Search in Google ScholarBack to article
  17. Lee, Y. J., Sung, J. K., Lee, S. B., Lim, J. E., Song, Y. S., and Lee, D. B. (2016). Fertilizer use efficiency of taro (Colocasia esculenta Schott) and nutrient composition of taro tuber by NPK fertilization. Korean Journal of Soil Science and Fertilizer, 49(4), 388–392, doi: 10.7745/kjssf.2016.49.4.388.
    Open DOISearch in Google ScholarBack to article
  18. Legesse, T., and Bekele, T. (2021). Evaluation of improved taro (Colocasia esculenta (L.) Schott) genotypes on growth and yield performance in North-Bench woreda of Bench-Sheko zone, South-Western Ethiopia. Heliyon, 7(12), e08630, doi: 10.1016/j.heliyon.2021.e08630.
    Open DOISearch in Google ScholarBack to article
  19. Lloyd, G. R., Uesugi, A., and Gleadow, R. M. (2021). Effects of salinity on the growth and nutrition of taro (Colocasia esculenta): Implications for food security. Plants, 10(11), e2319, doi: 10.3390/plants10112319.
    Open DOISearch in Google ScholarBack to article
  20. Maretta, D., Helianti, I., and Santosa, E. (2022). Sustainability cultivation and traditional conservation of taro diversity in Bogor Indonesia. IOP Conference Series: Earth and Environmental Science, 951(1), e012063, doi: 10.1088/1755-1315/951/1/012063.
    Open DOISearch in Google ScholarBack to article
  21. Matthews, P. J., and Ghanem, M. E. (2021). Perception gaps that may explain the status of taro (Colocasia esculenta) as an orphan crop. Plants, People, Planet, 3(2), 99–112, doi: 10.1002/ppp3.10155.
    Open DOISearch in Google ScholarBack to article
  22. Miyasaka, S. C., Bellinger, M. R., Kantar, M. B., Helmkampf, M., Wolfgruber, T., Paudel, R., and Shintaku, M. (2019). Genetic diversity in taro (Colocasia esculenta). In D. Nandwani (Ed.), Genetic diversity in horticultural plants (pp. 191–215). Switzerland: Springer Nature, doi: 10.1007/978-3-319-96454-6_7.
    Open DOISearch in Google ScholarBack to article
  23. Muinat, N. L., Mulidzi, A. R., Gerrano, A. S., and Adebola, P. O. (2017). Comparative growth and yield of taro (Colocasia esculenta) accessions cultivated in the Western Cape, South Africa. International Journal of Agriculture and Biology, 19(3), 589–594, doi: 10.17957/IJAB/15.0342.
    Open DOISearch in Google ScholarBack to article
  24. Ogbonna, P. E., Orji, K. O., Nweze, N. J., and Opata, P. (2015). Effect of planting space on plant population at harvest and tuber yield in taro (Colocasia esculenta L). African Journal of Agricultural Research, 10(5), 308–316, doi: 10.5897/AJAR2013.8022.
    Open DOISearch in Google ScholarBack to article
  25. Raju, J., and Byju, G. (2019). Quantitative determination of NPK uptake requirements of taro (Colocasia esculenta (L.) Schott). Journal of Plant Nutrition, 42(3), 203–217, doi: 10.1080/01904167.2018.1554070.
    Open DOISearch in Google ScholarBack to article
  26. Salam, P. K., Singh, B., Ram, D. S., and Patel, R. K. (2016). Effect of spacing and size of planting material on elephant foot yam grown as intercrop in coconut garden. Journal of Root Crops, 42(2), 62–65.
    Search in Google ScholarBack to article
  27. Saxby, S., Lee, C., and Li, Y. (2021). Nutritional, physicochemical, and functional properties of five varieties of taro (Colocasia esculenta). Current Developments in Nutrition, 5(S2), 607–607, doi: 10.1093/cdn/nzab044_038.
    Open DOISearch in Google ScholarBack to article
  28. Setyawan, H. B., Yulianto, R., Zelin, O., and Purnamasari, L. (2021). Potential of three taro (Colocasia esculenta L.) cultivars as animal feed. ASEAN Journal on Science and Technology for Development, 38(3), 97–102, doi: 10.29037/ajstd.716.
    Open DOISearch in Google ScholarBack to article
  29. Shekade, D. P., Patil, P. D., Mote, G. V., and Sahoo, A. K. (2018). Potential use of dragon fruit and taro leaves as functional food: A review. European Journal of Engineering Science and Technology, 1(1), 10–20, doi: 10.33422/EJEST.2018.07.77.
    Open DOISearch in Google ScholarBack to article
  30. Singla, D., Singh, A., Dhull, S. B., Kumar, P., Malik, T., and Kumar, P. (2020). Taro starch: Isolation, morphology, modification and novel applications concern. International Journal of Biological Macromolecules, 163, 1283–1290, doi: 10.1016/j.ijbiomac.2020.07.093.
    Open DOISearch in Google ScholarBack to article
  31. Ubalua, A. O., Ewa, F., and Okeagu, O. D. (2016). Potentials and challenges of sustainable taro (Colocasia esculenta) production in Nigeria. Journal of Applied Biology and Biotechnology, 4(1), 53–59, doi: 10.7324/JABB.2016.40110.
    Open DOISearch in Google ScholarBack to article
  32. Xiong, D., Chen, J., Yu, T., Gao, W., Ling, X., Li, Y., Peng, S., and Huang, J. (2015). SPAD-based leaf nitrogen estimation is impacted by environmental factors and crop leaf characteristics. Scientific Reports, 5(1), 13389, doi: 10.1038/srep13389.
    Open DOISearch in Google ScholarBack to article
  33. Yamanouchi, H., Tokimura, K., Miura, N., Ikezawa, K., Onjo, M., Minami, Y., and Kajiya, K. (2021). Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi). Journal of the Science of Food and Agriculture, 102(4), 1372–1380, doi: 10.1002/jsfa.11469.
    Open DOISearch in Google ScholarBack to article
  34. Yue, X., Hu, Y., Zhang, H., and Schmidhalter, U. (2020). Evaluation of both SPAD reading and SPAD index on estimating the plant nitrogen status of winter wheat. International Journal of Plant Production, 14(1), 67–75, doi: 10.1007/s42106-019-00068-2.
    Open DOISearch in Google ScholarBack to article
DOI: https://doi.org/10.2478/fhort-2022-0018 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English
Page range: 235 - 247
Submitted on: Mar 1, 2022
Accepted on: Oct 10, 2022
Published on: Dec 23, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cormel,
double yield organ,
leafy vegetable,
physical manipulation,
sucker,
tropical crop
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2022 Benyamin Lakitan, Hana Haruna Putri, Rofiqoh Purnama Ria, Dora Fatma Nurshanti, Fitra Gustiar, Strayker Ali Muda, Andi Wijaya, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 34 (2022): Issue 2 (December 2022)Next article