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Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology Cover

Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Open Access
|Aug 2022

Figures & Tables

Figure 1

3D surface plots for yield (A), DPPH (B) and ICA (C). DPPH, 1,1-diphenyl-2-picrylhydrazyl; ICA, iron chelating activity.
3D surface plots for yield (A), DPPH (B) and ICA (C). DPPH, 1,1-diphenyl-2-picrylhydrazyl; ICA, iron chelating activity.

Solvent-free microwave-assisted extraction of bioactive compounds form Lagenaria siceraria fresh fruit: Independent and response factors along with the predicted values_

Run orderPower (W)Time (s)Extraction yield (%)TPC (mg GAE · g−1)TFC (mg RE · g−1)FRAP (mg AAE · g−1)DPPH radical scavenging (%)ICA (%)






ActualPredictedActualPredictedActualPredictedActualPredictedActualPredictedActualPredicted
1630.00603.773.71170.79189.03129.55108.59237.57242.8527.7528.5416.6517.12
2480.00601.501.50288.88283.71213.40216.97281.29283.8132.1232.3919.2719.43
3480.001021.871.91218.46233.30148.70159.04183.16172.1722.3121.4713.3812.88
4480.00601.501.50286.83283.71214.10216.97289.67283.8132.9632.3919.2719.43
5360.00301.231.08193.16194.9696.06110.74261.57244.6129.1528.1817.4916.91
6360.00901.301.18250.79241.13143.91143.97153.97159.1820.3921.0412.2312.62
7600.00303.563.56200.81196.9980.13103.01207.03192.6525.7024.4915.4214.69
8330.00601.001.19202.72208.31115.86112.20214.60222.9626.4626.7015.8716.02
9600.00904.024.05151.22135.9361.1559.80198.88206.6723.8824.2814.3314.57
10480.00181.411.49246.07244.68191.36167.20203.56224.1325.3526.8115.2116.08
11480.00601.501.50285.72283.71211.64216.97285.34283.8132.3932.3919.5219.43

Predicted and observed means of responses in optimum extraction conditions_

Optimum conditionsResponsesPredicted meanObserved meanError rate (%)
Power (W)Time (s)Extraction yield (%)4.054.02−0.74
48060DPPH32.3932.961.75
ICA19.4319.520.46

Factors and their levels for the CCD design (α = 1_4142)_

FactorsSymbolsLevels

−α−101
Microwave power (W)A330360480600630
Time (s)B18306090102

Regression coefficients for different responses_

CoefficientsExtraction yieldDPPHICA
ModelQuadraticQuadraticQuadratic
Intercept1.4964432.385419.431
A1.33722**−0.11279−0.06789
B0.147079−1.83707*−1.10224*
AB0.09751.73625*1.04175*
A20.872308**−3.73041*−2.23822*
B20.10136−4.15794**−2.49495**
Lack-of-fit p-value0.0510.07520.0753
Model p-value0.00010.00060.0016
R20.99350.96100.9610
R2adj0.98700.92200.9220
RMSE0.00010.41900.2515
PRESS2.1146.9416.90
CV (%)11.954.064.06
Adequate precision16.434014.223814.2236
F-value41.2928.1528.15
BIC6.0939.0927.86
AICc24.7057.7146.47
DOI: https://doi.org/10.2478/fhort-2022-0013 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 163 - 171
Submitted on: May 14, 2022
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Accepted on: Jul 11, 2022
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Published on: Aug 19, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Sahar Iftikhar, Muhammad Tariq Qamar, Alev Yüksel Aydar, Dildar Ahmed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.