Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology
Authors
Sahar Iftikhar
Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan
Muhammad Tariq Qamar
Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan
Alev Yüksel Aydar
Department of Food Engineering, Manisa Celal Bayar University, Manisa, Turkey
Dildar Ahmed
Department of Chemistry, Forman Christian College (A Chartered University), Lahore, Pakistan
Language: English
Page range: 163 - 171
Submitted on: May 14, 2022
Accepted on: Jul 11, 2022
Published on: Aug 19, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Sahar Iftikhar, Muhammad Tariq Qamar, Alev Yüksel Aydar, Dildar Ahmed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.