Have a personal or library account? Click to login
Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology Cover

Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
By: Sahar Iftikhar,  Muhammad Tariq Qamar,  Alev Yüksel Aydar and  Dildar Ahmed  
Open Access
|Aug 2022
DOI: https://doi.org/10.2478/fhort-2022-0013 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English
Page range: 163 - 171
Submitted on: May 14, 2022
|
Accepted on: Jul 11, 2022
|
Published on: Aug 19, 2022
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant,
bottle gourd,
green extraction,
iron chelation,
phenolics
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2022 Sahar Iftikhar, Muhammad Tariq Qamar, Alev Yüksel Aydar, Dildar Ahmed, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 34 (2022): Issue 2 (December 2022)Next article