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Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific Cover

Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Folia Horticulturae
Volume 33 (2021): Issue 2 (December 2021)
By: Danai-Christina Aktsoglou,  Dimitrios S. Kasampalis,  Eirini Sarrou,  Pavlos Tsouvaltzis,  Paschalina Chatzopoulou,  Stefan Martens and  Anastasios S. Siomos  
Open Access
|Sep 2021
DOI: https://doi.org/10.2478/fhort-2021-0020 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 265 - 274
Submitted on: Apr 29, 2021
Accepted on: Jul 26, 2021
Published on: Sep 18, 2021
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
abiotic stress,
antioxidants,
essential oil,
polyphenols,
sodium chloride,
soilless production
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2021 Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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