Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific Cover

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Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Folia Horticulturae

Volume 33 (2021): Issue 2 (December 2021)

By: Danai-Christina Aktsoglou , Dimitrios S. Kasampalis , Eirini Sarrou , Pavlos Tsouvaltzis , Paschalina Chatzopoulou , Stefan Martens and Anastasios S. Siomos

Open Access

|Sep 2021

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DOI: https://doi.org/10.2478/fhort-2021-0020 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 265 - 274

Submitted on: Apr 29, 2021

Accepted on: Jul 26, 2021

Published on: Sep 18, 2021

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

abiotic stress,

sodium chloride,

soilless production

Related subjects:

Life sciences, other

© 2021 Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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