Authors
Burcu Pelin Büyük
Biotechnology Institute, Ankara University, Ankara, Turkey
Nahid Hazrati
Biotechnology Institute, Ankara University, Ankara, Turkey
Funda Yılmaz
Biotechnology Institute, Ankara University, Ankara, Turkey
Kemal Kazan
Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, Australia
Nur Arslan
Biotechnology Institute, Ankara University, Ankara, Turkey
Canan Yüksel Özmen
Biotechnology Institute, Ankara University, Ankara, Turkey
Semra Soydam Aydın
Turkish Medicines and Medical Device Agency, Ministry of Health, Ankara, Turkey
Melike Bakır
Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Turkey
Nilgün Tan
Food Technologies Section, Fig Research Institute, General Directorate of Agricultural Researches and Policies, Ministry of Agriculture and Forestry, Aydın, Turkey
İlknur Kösoğlu
Medical and Aromatic Plants Section, Aegean Agricultural Research Institute, General Directorate of Agricultural Researches and Policies, Ministry of Agriculture and Forestry, İzmir, Turkey
Ferit Çobanoğlu
Department of Agricultural Economics, Faculty of Agriculture, Aydın Adnan Menderes University, Aydın, Turkey