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Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By:
Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/fhort-2020-0025 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 279 - 290
Submitted on: Jul 4, 2020
Accepted on: Oct 1, 2020
Published on: Nov 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
anthocyanins,
black tea,
fermentation,
green tea,
hybrid
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Jian-Guang Hu, Long-Jie Zhang, Yue-Yue Sheng, Kai-Rong Wang, Yun-Long Shi, Yue-Rong Liang, Xin-Qiang Zheng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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