Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea
By:
Authors
Jian-Guang Hu
Agricultural Technology Extension Center of Yuhang District, Hangzhou, China
Long-Jie Zhang
Ningbo Huangjinyun Tea Science and Technology Co. Ltd., Yuyao, China
Yue-Yue Sheng
Tea Research Institute, Zhejiang University, Hangzhou, China
Kai-Rong Wang
Ningbo Agricultural and Rural Bureau, Ningbo, China
Yun-Long Shi
Tea Research Institute, Zhejiang University, Hangzhou, China
Language: English
Page range: 279 - 290
Submitted on: Jul 4, 2020
Accepted on: Oct 1, 2020
Published on: Nov 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2020 Jian-Guang Hu, Long-Jie Zhang, Yue-Yue Sheng, Kai-Rong Wang, Yun-Long Shi, Yue-Rong Liang, Xin-Qiang Zheng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.