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Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea Cover

Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By: Jian-Guang Hu,  Long-Jie Zhang,  Yue-Yue Sheng,  Kai-Rong Wang,  Yun-Long Shi,  Yue-Rong Liang and  Xin-Qiang Zheng  
Open Access
|Nov 2020

Authors

Jian-Guang Hu

Agricultural Technology Extension Center of Yuhang District, Hangzhou, China

Long-Jie Zhang

Ningbo Huangjinyun Tea Science and Technology Co. Ltd., Yuyao, China

Yue-Yue Sheng

Tea Research Institute, Zhejiang University, Hangzhou, China

Kai-Rong Wang

Ningbo Agricultural and Rural Bureau, Ningbo, China

Yun-Long Shi

Tea Research Institute, Zhejiang University, Hangzhou, China

Yue-Rong Liang

yrliang@zju.edu.cn

Tea Research Institute, Zhejiang University, Hangzhou, China

Xin-Qiang Zheng

xqzheng@zju.edu.cn

Tea Research Institute, Zhejiang University, Hangzhou, China
DOI: https://doi.org/10.2478/fhort-2020-0025 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 279 - 290
Submitted on: Jul 4, 2020
|
Accepted on: Oct 1, 2020
|
Published on: Nov 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
black tea,
fermentation,
green tea,
hybrid
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Jian-Guang Hu, Long-Jie Zhang, Yue-Yue Sheng, Kai-Rong Wang, Yun-Long Shi, Yue-Rong Liang, Xin-Qiang Zheng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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