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Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea Cover

Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By: Jian-Guang Hu,  Long-Jie Zhang,  Yue-Yue Sheng,  Kai-Rong Wang,  Yun-Long Shi,  Yue-Rong Liang and  Xin-Qiang Zheng  
Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/fhort-2020-0025 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 279 - 290
Submitted on: Jul 4, 2020
|
Accepted on: Oct 1, 2020
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Published on: Nov 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
anthocyanins,
black tea,
fermentation,
green tea,
hybrid
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Jian-Guang Hu, Long-Jie Zhang, Yue-Yue Sheng, Kai-Rong Wang, Yun-Long Shi, Yue-Rong Liang, Xin-Qiang Zheng, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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