Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.) Cover

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Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)

Folia Horticulturae

Volume 32 (2020): Issue 2 (December 2020)

By: Mehmet Polat, Kerem Mertoglu, Ilknur Eskimez and Volkan Okatan

Open Access

|Oct 2020

Authors

Mehmet Polat

Department of Horticulture, Faculty of Agricultural Sciences and Technology, Applied Sciences University of Isparta, Isparta, Turkey

Kerem Mertoglu

kmertoglu@ogu.edu.tr

Eskisehir Osmangazi Universitesi, Eskisehir, Turkey

Ilknur Eskimez

Eskisehir Osmangazi Universitesi, Eskisehir, Turkey

Volkan Okatan

Department of Horticulture, Faculty of Agriculture, Usak University, Usak, Turkey

DOI: https://doi.org/10.2478/fhort-2020-0021 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 229 - 239

Submitted on: Jul 18, 2020

|

Accepted on: Sep 4, 2020

|

Published on: Oct 3, 2020

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

harvesting time,

L.,

seasonal variation

Related subjects:

Life sciences, other

© 2020 Mehmet Polat, Kerem Mertoglu, Ilknur Eskimez, Volkan Okatan, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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