Have a personal or library account? Click to login
Comparison of physico-chemical characteristics of myrtle at different ripening stages Cover

Comparison of physico-chemical characteristics of myrtle at different ripening stages

Open Access
|Aug 2020

References

  1. Cheng, X. J., Wang, J., Huang, X. P., Li, C., Tian, L. P., Xue, L., and Zhao, J. R. (2007). Study on the effect of combined application of nitrogen, phosphorus and potassium fertilizers on processing tomato under drip irrigation under mulch. Journal of Anhui Agricultural Sciences, 35, 11509–11511.
  2. Cui, C., Zhang, S., You, L., Ren, J., Luo, W., Chen, W., and Zhao, M. (2013). Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. Food Chemistry, 139, 1–8.
  3. Eskimez, İ., Polat, M., Korkmaz, N., and Mertoğlu, K. (2019). Investigation of some blackberry cultivars in terms of phenological, yield and fruit characteristics. International Journal of Agriculture Forestry and Life Sciences, 3(2), 233–238.
  4. Fuleki, T., and Francis, F. J. (1968). Quantitative methods for anthocyanins extraction and determination of total anthocyanin in cranberries. Journal of Food Science, 3(1)3, 78–83.
  5. Gu, R. H., Li, P., Wang, Y. Z., Wu, S. B., Kennelly, E. J., and Long, C. L. (2018). Analysis of constituents from different parts of Rhodomyrtus HPLC-TOFMS. Chinese Herbal Medicines, 49, 554–560.
  6. Guo, C. J., Xu, J., Wei, J. Y., Yang, J. J., and Wu, J. J. (2008). The flavonoid content of common fruits in China. Acta Nutrimenta Sinica, 30, 130–135.
  7. Huang, C., Yu, B., Teng, Y., Su, J., Shu, Q., Cheng, Z., and Zeng, L. (2009). Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Scientia Horticulturae, 121, 158.
  8. Lai, T. N. H., André, C., Rogez, H., Mignolet, E., Nguyen, T. B. T., and Larondelle, Y. (2015). Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa). Food Chemistry, 168, 410–416.
  9. Li, H., Chen, M., Ma, W. P., and Wang, J. Y. (2006). Law of changes of carotenoids contents in cructus lycii of Chinese wolfberry (Lycium barbarum L.) at different mature periods. Chinese Agricultural Science Journal, 39(3), 599–605.
  10. Li, M., Luo, Y. T., Lu, X. C., Sun, Y. T., and Qiu, D. L. (2018). Changes in composition of anthocyanins in Brunfelsia acuminata flowers. Journal of Tropical and Subtropical Botany, 26, 627–632.
  11. Liang, M. H., Yang, Z. F., Su, X. G., and Song, C. B. (2019). Effect of blue light treatment on soluble sugar and carotenoid synthesis in postharvest peaches. Preservation and Processing Journal, 19, 10–15.
  12. Liu, H. B., Bai, Y. G., Zhang, J. H., and Ding, P. (2020). Effect of water spray on SPAD and chlorophyll content of grape leaves. Chinese Agricultural Science Bulletin, 57(5), 822–829.
  13. Luo, H., Li, M., Feng, Z. W., Song, H. R., and Zhang, L. Z. (2012). Aroma components and their changes in Feicheng peach fruits at different developmental stages. Journal of Hunan Agricultural University (Natural Science Edition), 38(3), 276–281.
  14. Mo, Y., Zhang, Y., and Chen, L. Y. (2018). Factors affecting vitamin C content in citrus fruits. Modern Horticulture, 40(2), 1–5.
  15. Okatan, V. (2018). Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey. Folia Horticulturae, 30(1), 93–101.
  16. Peng, Z. M., Deng, M. Y., Yan, Y. Y., Zhu, L., and Zhang, X. G. (2018). Study on the determination of anthocyanin content and its species distribution in plants. Food Research and Development, 39, 100–104.
  17. Qi, Y. Y., Deng, L., Hao, G. J., and Zhu, C. Y. (2018). Comparison and analysis on contents of black and white berries from Lycium ruthenicum Murr. Acta Botanica Boreali-Occidentalia Sinica, 38, 2053–2059.
  18. Qiu, Q. L., Wu, S. Y., Liu, G. L., Cai, W. J., Dai, D. D., and Zhu, Y. W. (2018). Determination of vitamin C in grape seed extraction. Journal of Food Safety Quality, 9, 39–44.
  19. Shaw, P. E., and Wilson, C. W. (1981). Determination of organic acids and sugars in loquat (Eriobotrya japonica Lindl.) by high-pressure liquid chromatography. Journal of the Science of Food & Agriculture, 32, 1242–1246.
  20. Song, L. J., Di, Y., and Shi, B. (2000). The significance and development trend in research of plant polyphenols. Progress in Chemistry, 12, 161–170.
  21. Su, X., Shan, S. M., Xu, Y. L., Liu, C. M., and Li, Y. L. (2019). Effect comparison of leaf-berry ratio of ‘cabernet franc’ berry quality. Northern Horticulture, 8, 53–58.
  22. Su, Y. L., Yang, J., Tian, Y. Z., Wan, L., Wang, S. K., Xue, H. B., and Li, X. G. (2018). Study on the changes of physiological indexes related to browning during fruit development in pears. Journal of Fruit Science, 35, 118–124.
  23. Sun, Y. T., Li, M., Mitra, S., Muhammad, R. H., Debnath, B., Lu, X. C., Jian, H.X., and Qiu, D.L. (2018). Comparative phytochemical profiles and antioxidant enzyme activity analyses of the southern highbush blueberry (Vaccinium corymbosum) at different developmental stages. Molecular Diversity Preservation International. 23(9), 2209.
  24. Wang, H., Li, M. F., Yang, Y., and Jin, W. M. (2015). Research progress on molecular mechanism of anthocyanin biosynthesis in fruits. Journal of Plant Physiology, 51(1), 29–43.
  25. Wang, X., and Huang, J. (2015). Experimental principle and technology of plant physiology and biochemistry. Beijing, China: Higher Education Press.
  26. Wang, Z. C., Meng, X. Y., Feng, J. R., Pan, L. Z., and Liu, H. F. (2013). The effect of different color covering on the pigment accumulation of red globe grape (Vitis vinifera L.) mallow. Journal of Shihezi University (Natural Science Edition), 31(3), 276–282.
  27. Wen, T. X., Zeng, W. G., and Liu, Y. P. (2001). Study on the change of organic acid synthetase activity during fruit development of navel orange (Citrus sinesis Osbeck). Journal of Sichuan Agricultural University, 19, 27–30.
  28. Xia, L. K., Chen, Y. L., Feng, Y. B., Jiao, Z. G., Liu, H., and Wang, Q. H. (2016). Changes in flavonoids, total phenolics, triterpenoidic acids and antioxidant capacity during fruit development of different cultivars of apricot. Journal of Fruit Science, 33, 425–435.
  29. Xiao, T., Cui, J. M., Guo, Z. H., and Zhao, Y. T. (2014). Determination of five phenolic compounds from fruits of Rhodomyrtus tomentosa in different regions and its antioxidant effect. Chinese Herbal Medicines, 45, 2703–2706.
  30. Yang, R., Chen, W., Lu, X. C., Li, M., and Qiu, D. L. (2017). Contrastive analysis of the composition of anthocyanins in mulberry from different varieties and growing periods. Journal of Fujian Forestry Science & Technology, 44, 48–51, 78.
  31. Ye, C. H., Chen, D., Zheng, X. T., Chen, H. H., Chen, T. H., and Wu, Y. (2019). Study on the anatomical structure of Rhodomyrtus tomentosa leaf blade and its ecological adaptability. Anhui Agricultural Sciences, 47, 1–3.
  32. Zhang, J., Wang, L. S., Gao, J. M., Li, S. B., Xu, Y. J., Li, C. H., and Yang, R. Z. (2011). Identification of anthocyanins involving in petal coloration in Chaenomeles speciosa cultivars. Horticultural Plant Journal, 38, 527–534.
  33. Zhao, G. F., Wang, J. A., and Xie, T. H. (2018). Nutritional quality and aroma change of Hongyan strawberry in different developmental periods. Zhejiang Journal of Agricultural Sciences, 30(12), 2044–2048.
  34. Zhao, G. H., and Chen, Z. L. (2016). Study on extraction of crude polysaccharides and antioxidant activity of Rhodomyrtus tomentosa. Food Research and Development, 37, 78–80.
  35. Zhou, X. Y., Zhu, C. H., Li, J. X., Gao, J. Y., Gong, Q., Shen, Z. S., and Yue, J. J. (2015). Advances in the study of fruit organic acid metabolism. South China Fruits, 44, 120–125.
  36. Zhu, J., Peng, W. Q., Shen, R. Y., Li, W. J., Zhou, G. L., and Huang, X. X. (2019). Effects of waterlogging stress on the growth and physiological characteristics of pakchoi seedlings. Hubei Agricultural Sciences, 58(23), 63–71.
  37. Zhu, T. T., Liang, S. M., Zhang, S. W., Zhen, X. L., Ren, H. Y., and Qi, H. J. (2018). Study on the regularity of fruit development and quality formation of early fresh Myrica rubra. Zhejiang Agricultural Journal, 30(5), 764–770.
  38. Zhu, X. M., and Du, J. X. (2019). Determination of vitamin C content in different parts of development process of ersimmon in Xingtai area. Heilongjiang Agricultural Sciences, 113–116.
  39. Zou, Y. C., Luo, S. Y., Duan, H. Y., Liu, L., Luo, Y. X., and Wang, C. (2017). Effect of pre-soaking on the antioxidant compounds and antioxidant activity of Hill Gooseberry (R. tomentosa) juice. Science & Technology of Food Industry, 38(1), 75–80, 86.
DOI: https://doi.org/10.2478/fhort-2020-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 125 - 133
Submitted on: Apr 9, 2020
Accepted on: Jul 13, 2020
Published on: Aug 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Xiaohua Kui, Min Li, Hongjuan Yang, Abubakar Shehu Tadda, Yueting Sun, Cuilan Ma, Songlin Tang, Junjie Lin, Dongliang Qiu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.