Comparison of physico-chemical characteristics of myrtle at different ripening stages
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Language: English
Page range: 125 - 133
Submitted on: Apr 9, 2020
Accepted on: Jul 13, 2020
Published on: Aug 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Xiaohua Kui, Min Li, Hongjuan Yang, Abubakar Shehu Tadda, Yueting Sun, Cuilan Ma, Songlin Tang, Junjie Lin, Dongliang Qiu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.