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Comparison of physico-chemical characteristics of myrtle at different ripening stages Cover

Comparison of physico-chemical characteristics of myrtle at different ripening stages

Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
By: Xiaohua Kui,  Min Li,  Hongjuan Yang,  Abubakar Shehu Tadda,  Yueting Sun,  Cuilan Ma,  Songlin Tang,  Junjie Lin and  Dongliang Qiu  
Open Access
|Aug 2020

Authors

Xiaohua Kui

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Min Li

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Hongjuan Yang

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Abubakar Shehu Tadda

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Yueting Sun

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Cuilan Ma

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China

Songlin Tang

Huafeng Town, China

Junjie Lin

Agricultural and Rural Bureau of Huaan County, China

Dongliang Qiu

qiudl1970@fafu.edu.cn

College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
DOI: https://doi.org/10.2478/fhort-2020-0012 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 125 - 133
Submitted on: Apr 9, 2020
Accepted on: Jul 13, 2020
Published on: Aug 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
change,
fruit quality,
period,
shape index
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2020 Xiaohua Kui, Min Li, Hongjuan Yang, Abubakar Shehu Tadda, Yueting Sun, Cuilan Ma, Songlin Tang, Junjie Lin, Dongliang Qiu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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