Comparison of physico-chemical characteristics of myrtle at different ripening stages
Authors
Xiaohua Kui
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Min Li
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Hongjuan Yang
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Abubakar Shehu Tadda
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Yueting Sun
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Cuilan Ma
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Songlin Tang
Huafeng Town, China
Junjie Lin
Agricultural and Rural Bureau of Huaan County, China
Dongliang Qiu
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
Language: English
Page range: 125 - 133
Submitted on: Apr 9, 2020
Accepted on: Jul 13, 2020
Published on: Aug 6, 2020
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Xiaohua Kui, Min Li, Hongjuan Yang, Abubakar Shehu Tadda, Yueting Sun, Cuilan Ma, Songlin Tang, Junjie Lin, Dongliang Qiu, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.