Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species Cover

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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Folia Horticulturae

Volume 31 (2019): Issue 2 (December 2019)

By: Esteban Arturo Rivera Espejel, Oscar Cruz Alvarez, José Merced Mejía Muñoz, María del Rosario García Mateos, María Teresa Beryl Colinas León and María Teresa Martínez Damián

Open Access

|Dec 2019

Authors

Esteban Arturo Rivera Espejel

Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

Oscar Cruz Alvarez

Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, Mexico

José Merced Mejía Muñoz

Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

María del Rosario García Mateos

Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

María Teresa Beryl Colinas León

Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

María Teresa Martínez Damián

teremd13@gmail.com

Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico

DOI: https://doi.org/10.2478/fhort-2019-0026 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 331 - 342

Submitted on: May 1, 2019

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Accepted on: Sep 17, 2019

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Published on: Dec 26, 2019

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

antioxidant capacity,

functional food,

non-traditional foods,

plant genetic resources,

post-harvest handling,

Related subjects:

Life sciences, other

© 2019 Esteban Arturo Rivera Espejel, Oscar Cruz Alvarez, José Merced Mejía Muñoz, María del Rosario García Mateos, María Teresa Beryl Colinas León, María Teresa Martínez Damián, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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