Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
Authors
Esteban Arturo Rivera Espejel
Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico
Oscar Cruz Alvarez
Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, Mexico
José Merced Mejía Muñoz
Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico
María del Rosario García Mateos
Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico
María Teresa Beryl Colinas León
Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico
María Teresa Martínez Damián
Departmento de Fitotecnia, Universidad Autónoma Chapingo, Mexico
Language: English
Page range: 331 - 342
Submitted on: May 1, 2019
Accepted on: Sep 17, 2019
Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Esteban Arturo Rivera Espejel, Oscar Cruz Alvarez, José Merced Mejía Muñoz, María del Rosario García Mateos, María Teresa Beryl Colinas León, María Teresa Martínez Damián, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.