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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species Cover

Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Folia Horticulturae
Volume 31 (2019): Issue 2 (December 2019)
By: Esteban Arturo Rivera Espejel,  Oscar Cruz Alvarez,  José Merced Mejía Muñoz,  María del Rosario García Mateos,  María Teresa Beryl Colinas León and  María Teresa Martínez Damián  
Open Access
|Dec 2019
DOI: https://doi.org/10.2478/fhort-2019-0026 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 331 - 342
Submitted on: May 1, 2019
|
Accepted on: Sep 17, 2019
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Published on: Dec 26, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant capacity,
floriphagia,
functional food,
non-traditional foods,
plant genetic resources,
post-harvest handling,
vegans,
vegetarians
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2019 Esteban Arturo Rivera Espejel, Oscar Cruz Alvarez, José Merced Mejía Muñoz, María del Rosario García Mateos, María Teresa Beryl Colinas León, María Teresa Martínez Damián, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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