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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species Cover

Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Open Access
|Dec 2019
DOI: https://doi.org/10.2478/fhort-2019-0026 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 331 - 342
Submitted on: May 1, 2019
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Accepted on: Sep 17, 2019
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Published on: Dec 26, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Esteban Arturo Rivera Espejel, Oscar Cruz Alvarez, José Merced Mejía Muñoz, María del Rosario García Mateos, María Teresa Beryl Colinas León, María Teresa Martínez Damián, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.