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Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape Cover

Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape

Open Access
|Jun 2019

References

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DOI: https://doi.org/10.2478/fhort-2019-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 147 - 157
Submitted on: Sep 7, 2018
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Accepted on: Dec 11, 2018
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Published on: Jun 30, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Tomoki Hattori, Yang Chen, Shinichi Enoki, Daisuke Igarashi, Shunji Suzuki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.