Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape
Authors
Tomoki Hattori
The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
Yang Chen
Frontier Research Labs, Institute for Innovation, Kawasaki, Japan
Shinichi Enoki
The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
Daisuke Igarashi
Frontier Research Labs, Institute for Innovation, Kawasaki, Japan
Shunji Suzuki
The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
Language: English
Page range: 147 - 157
Submitted on: Sep 7, 2018
Accepted on: Dec 11, 2018
Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Tomoki Hattori, Yang Chen, Shinichi Enoki, Daisuke Igarashi, Shunji Suzuki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.