Have a personal or library account? Click to login
Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape Cover

Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape

Folia Horticulturae
Volume 31 (2019): Issue 1 (June 2019)
By: Tomoki Hattori,  Yang Chen,  Shinichi Enoki,  Daisuke Igarashi and  Shunji Suzuki  
Open Access
|Jun 2019

Authors

Tomoki Hattori

The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan

Yang Chen

Frontier Research Labs, Institute for Innovation, Kawasaki, Japan

Shinichi Enoki

The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan

Daisuke Igarashi

Frontier Research Labs, Institute for Innovation, Kawasaki, Japan

Shunji Suzuki

The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Japan
DOI: https://doi.org/10.2478/fhort-2019-0010 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Journal RSS Feed
Language: English
Page range: 147 - 157
Submitted on: Sep 7, 2018
|
Accepted on: Dec 11, 2018
|
Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
abscisic acid,
anthocyanin,
grapevine,
isoleucine,
phenylalanine
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2019 Tomoki Hattori, Yang Chen, Shinichi Enoki, Daisuke Igarashi, Shunji Suzuki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 31 (2019): Issue 1 (June 2019)Next article