Download Article
Download the full article as a PDF file.
Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape
Language: English
Page range: 147 - 157
Submitted on: Sep 7, 2018
|Accepted on: Dec 11, 2018
|Published on: Jun 30, 2019
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Tomoki Hattori, Yang Chen, Shinichi Enoki, Daisuke Igarashi, Shunji Suzuki, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.