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Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars Cover

Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars

Open Access
|Aug 2013

References

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DOI: https://doi.org/10.2478/fhort-2013-0145 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 13 - 17
Published on: Aug 1, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Marzena Wińska-Krysiak, Barbara Łata, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.