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Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars
By: Marzena Wińska-Krysiak and Barbara Łata
Language: English
Page range: 13 - 17
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2013 Marzena Wińska-Krysiak, Barbara Łata, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.