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Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars Cover

Influence of lipoxygenase activity and calcium and potassium contents on bitter pit occurrence in commercial apple cultivars

Folia Horticulturae
Volume 22 (2010): Issue 1 (June 2010)
By: Marzena Wińska-Krysiak and  Barbara Łata  
Open Access
|Aug 2013

Authors

Marzena Wińska-Krysiak

marzena_winska_krysiak@sggw.pl

Laboratory of Basic Sciences in Horticulture, Warsaw University of Life Sciences, Warsaw, Poland

Barbara Łata

Laboratory of Basic Sciences in Horticulture, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/fhort-2013-0145 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 13 - 17
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Malus domestica Borkh.,
calcium,
K:Ca ratio,
lipoxygenase activity
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Marzena Wińska-Krysiak, Barbara Łata, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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