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Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging Cover

Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging

Open Access
|Aug 2013

References

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DOI: https://doi.org/10.2478/fhort-2013-0141 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
Language: English
Page range: 87 - 97
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai-Tuvia, Zion Aharon, Yaacov Perzelan, Zoran Ilić, Susan Lurie, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.