Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging
Authors
Elazar Fallik
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Avital Bar-Yosef
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Sharon Alkalai-Tuvia
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Zion Aharon
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Yaacov Perzelan
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Zoran Ilić
Faculty of Agriculture, Serbia
Susan Lurie
Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
Language: English
Page range: 87 - 97
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2013 Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai-Tuvia, Zion Aharon, Yaacov Perzelan, Zoran Ilić, Susan Lurie, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.