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Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging Cover

Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging

Folia Horticulturae
Volume 21 (2009): Issue 2 (December 2009)
By: Elazar Fallik,  Avital Bar-Yosef,  Sharon Alkalai-Tuvia,  Zion Aharon,  Yaacov Perzelan,  Zoran Ilić and  Susan Lurie  
Open Access
|Aug 2013

Authors

Elazar Fallik

efallik@volcani.agri.gov.il

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel

Avital Bar-Yosef

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel

Sharon Alkalai-Tuvia

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel

Zion Aharon

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel

Yaacov Perzelan

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel

Zoran Ilić

Faculty of Agriculture, Serbia

Susan Lurie

Department of Postharvest Science of Fresh Produce ARO - The Volcani Center, Israel
DOI: https://doi.org/10.2478/fhort-2013-0141 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 87 - 97
Published on: Aug 1, 2013
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
prolonged storage,
quality,
shelf life,
sweet pepper
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2013 Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai-Tuvia, Zion Aharon, Yaacov Perzelan, Zoran Ilić, Susan Lurie, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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