Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging Cover

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Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging

Folia Horticulturae

Volume 21 (2009): Issue 2 (December 2009)

By: Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai-Tuvia, Zion Aharon, Yaacov Perzelan, Zoran Ilić and Susan Lurie

Open Access

|Aug 2013

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DOI: https://doi.org/10.2478/fhort-2013-0141 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 87 - 97

Published on: Aug 1, 2013

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

prolonged storage,

Related subjects:

Life sciences, other

© 2013 Elazar Fallik, Avital Bar-Yosef, Sharon Alkalai-Tuvia, Zion Aharon, Yaacov Perzelan, Zoran Ilić, Susan Lurie, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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