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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions Cover

Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

Folia Horticulturae
Volume 25 (2013): Issue 2 (December 2013)
By: ,   and    
Open Access
|Jan 2014
References

References

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DOI: https://doi.org/10.2478/fhort-2013-0016 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English, Polish
Page range: 141 - 151
Published on: Jan 22, 2014
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbate peroxidase,
callus culture,
catalase,
lipid peroxidation,
seedlings,
superoxide anion,
superoxide dismutase
Related subjects:
Life sciences,
Plant science

© 2014 Alexander S. Lukatkin, Irina D. Michailova, Jaime A. Teixeira da Silva, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2013): Issue 2 (December 2013)
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