Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions
Authors
Alexander S. Lukatkin
Department of Botany and Plant Physiology, Mordovian State University, Saransk
Irina D. Michailova
Department of Botany and Plant Physiology, Mordovian State University, Saransk
Language: English
Page range: 141 - 151
Published on: Jan 22, 2014
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Alexander S. Lukatkin, Irina D. Michailova, Jaime A. Teixeira da Silva, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.