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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions Cover

Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

Folia Horticulturae
Volume 25 (2013): Issue 2 (December 2013)
By: Alexander S. Lukatkin,  Irina D. Michailova and  Jaime A. Teixeira da Silva  
Open Access
|Jan 2014

Authors

Alexander S. Lukatkin

aslukatkin@yandex.ru

Department of Botany and Plant Physiology, Mordovian State University, Saransk

Irina D. Michailova

Department of Botany and Plant Physiology, Mordovian State University, Saransk

Jaime A. Teixeira da Silva

jaimetex@yahoo.com

Kagawa-Ken, Japan
DOI: https://doi.org/10.2478/fhort-2013-0016 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761
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Language: English
Page range: 141 - 151
Published on: Jan 22, 2014
Published by: Polish Society for Horticultural Sciences (PSHS)
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbate peroxidase,
callus culture,
catalase,
lipid peroxidation,
seedlings,
superoxide anion,
superoxide dismutase
Related subjects:
Life sciences,
Plant science,
Zoology,
Ecology,
Life sciences, other

© 2014 Alexander S. Lukatkin, Irina D. Michailova, Jaime A. Teixeira da Silva, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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