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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions Cover

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Prooxidative and antioxidative properties of cucumber (Cucumis sativus L.) callus in vitro and young in vivo plantlets in response to copper ions

Folia Horticulturae

Volume 25 (2013): Issue 2 (December 2013)

By: Alexander S. Lukatkin, Irina D. Michailova and Jaime A. Teixeira da Silva

Open Access

|Jan 2014

Articles in this issue

DOI: https://doi.org/10.2478/fhort-2013-0016 | Journal eISSN: 2083-5965 | Journal ISSN: 0867-1761

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Language: English

Page range: 141 - 151

Published on: Jan 22, 2014

Published by: Polish Society for Horticultural Sciences (PSHS)

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

ascorbate peroxidase,

callus culture,

lipid peroxidation,

superoxide anion,

superoxide dismutase

Related subjects:

Life sciences, other

© 2014 Alexander S. Lukatkin, Irina D. Michailova, Jaime A. Teixeira da Silva, published by Polish Society for Horticultural Sciences (PSHS)
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2013): Issue 2 (December 2013)

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