References
- Aoyama, Tomoko. “Food and Gender in Contemporary Japanese Women’s Literature.” U.S.-Japan Women’s Journal 17 (1999): 111-136. Web. 2 Sept. 2020.
- Ashkenazi, Michael, and Jeanne Jacob. The Essence of Japanese Cuisine: An Essay on Food and Culture. Richmond, Surrey: Curzon P, 2000. Web. 6 Sept. 2020.
- Ashkenazi, Michael, and Jeanne Jacob. Food Culture in Japan. London: Greenwood P, 2003. Web. 5 Sept. 2020.
- Buckley, Sandra. The Encyclopedia of Contemporary Japanese Culture. London: Routledge, 2002. Web. 10 Sept. 2020.
- Chwalkowski, Farrin. Symbols in Arts, Religion and Culture: The Soul of Nature. Newcastle-upon-Tyne: Cambridge Scholars, 2016. Web. 10 Sept. 2020.
- Chandler, Adam. Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom. New York: Flatiron, 2019. Web. 10 Sept. 2020.
- Danesi, Marcel. The Semiotics of Love. Cham, Switzerland: Palgrave, 2019. Print.10.1007/978-3-030-18111-6
- Doi, Takeo. The Anatomy of Dependence. Tokyo: Kodansha International Ltd., 1981. Print.
- Frențiu, Rodica. “Argument for ‘Glocalization’: Japan for the World in the Japanese Gastronomical Advertisement.” Lingua (Language & Culture) 14.1 (2015): 79-91. CEEOL. Web. 10 Sept. 2020.
- Frith, Katherine Toland. Advertising in Asia: Communication, Culture, and Consumption. Ames, IA: Iowa State UP, 1996. Print.
- Hofstede, Geert, Gert Jan Hofstede, and Michael Minkov. Cultures and Organizations: Software for the Mind. 3rd ed. New York: McGraw-Hill, 2010. Web. 5 Sept. 2020.
- Iwabuchi, Koichi. Recentering Globalization: Popular Culture and Japanese Transnationalism. London: Duke UP, 2002. Print.
- Kinsella, Sharon. “Cuties in Japan.” Women, Media and Consumption in Japan. Ed. Lise Skov and Brian Moeran. London: Curzon P, 1995. 220-254. Web. 1 Sept. 2020.
- Meigs, Anna. “Food as a Cultural Construction.” Food and Culture: A Reader. Ed. Carole Counihan, Penny Van Esterik and Alice Julier. New York: Routledge, 1997. 95-107. Web. 1 Sept. 2020.
- Ohnuki-Tierney, Emiko. “Cherry Blossoms and Their Viewing: A Window onto Japanese Culture.” The Culture of Japan as Seen Through Its Leisure. Ed. Sepp Linhart and Sabine Frühstück. New York: State U of New York P, 1998. 213-237. eBook Collection. Web. 1 Sept. 2020.
- Rath, Eric C. “The Magic of Japanese Rice Cakes.” The Routledge History of Food. Ed. Carol Helstosky. New York: Routledge, 2015. 3-18. Web. 7 Sept. 2020.
- Richie, Donald. A Taste of Japan: Food Fact and Fable: What the People Eat: Customs and Etiquette. Tokyo: Kodansha International Ltd., 1992. Web. 10 Sept. 2020.
- Robertson, Roland. “Glocalization: Time-Space and Homogeneity-Heterogeneity.” Global Modernities. Ed. Mike Featherstone, Scott Lash, and Roland Robertson. London: Sage, 1995. 25-44. Web. 10 Sept. 2020.
- Sarkar, Suman. Customer-Driven Disruption: Five Strategies to Stay Ahead of the Curve. Oakland, CA: Berrett-Koehler, 2019. Web. 5 Sept. 2020.
- Stalker, Nancy K. Japan: History and Culture from Classical to Cool. Oakland, CA: U of California P, 2018. Web. 10 Sept. 2020.
- Yoshimoto, Banana. Kitchen. 1988. New York: Grove P, 1993. Web. 1 Sept. 2020.
- Yuko, and Noriko. Bento: Over 70 Make-Ahead, Delicious Box Lunches. New York: Race Pointing, 2018. Web. 10 Sept. 2020.