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Japan’s Food Culture – From Dango (Dumplings) to Tsukimi (Moon-Viewing) Burgers Cover

Japan’s Food Culture – From Dango (Dumplings) to Tsukimi (Moon-Viewing) Burgers

East-West Cultural Passage
Volume 20 (2020): Issue 2 (December 2020)
By:   
Open Access
|May 2021
Authors

Authors

Oana-Maria Bîrlea

Babeș-Bolyai University, Cluj-Napoca, Romania
DOI: https://doi.org/10.2478/ewcp-2020-0011 | Journal eISSN: 2067-5712 | Journal ISSN: 1583-6401
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Language: English
Page range: 54 - 73
Published on: May 12, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Keywords:
Japan,
Japanese culture,
gastronomy,
globalization,
traditional eating,
modern eating,
food studies,
eating habits,
change,
food-body-self relationship
Related subjects:
Cultural studies,
Genres and media in cultural studies,
General genre and media studies,
Linguistics and semiotics,
Applied linguistics,
Applied linguistics, other,
Literary studies,
Comparative literary studies,
Anglo-American literature,
Anglo-American literature, general

© 2021 Oana-Maria Bîrlea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 2 (December 2020)
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