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Japan’s Food Culture – From Dango (Dumplings) to Tsukimi (Moon-Viewing) Burgers Cover

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Japan’s Food Culture – From Dango (Dumplings) to Tsukimi (Moon-Viewing) Burgers

East-West Cultural Passage

Volume 20 (2020): Issue 2 (December 2020)

By: Oana-Maria Bîrlea

Open Access

|May 2021

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DOI: https://doi.org/10.2478/ewcp-2020-0011 | Journal eISSN: 2067-5712 | Journal ISSN: 1583-6401

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Language: English

Page range: 54 - 73

Published on: May 12, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Keywords:

Japanese culture,

traditional eating,

food-body-self relationship

Related subjects:

Cultural studies,

Genres and media in cultural studies,

General genre and media studies,

Linguistics and semiotics,

Applied linguistics,

Applied linguistics, other,

Literary studies,

Comparative literary studies,

Anglo-American literature,

Anglo-American literature, general

© 2021 Oana-Maria Bîrlea, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2020): Issue 2 (December 2020)

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