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National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union Cover

National Gastronomy and Gastronomic Tourism of Montenegro on its Way to the European Union

EU agrarian Law
Volume 13 (2024): Issue 2 (December 2024)
By: Vesna Vujačić,  Marko Kukanja and  Jovana Janinović  
Open Access
|Dec 2024

Authors

Vesna Vujačić

vuvesna@ucg.ac.me

University of Montenegro, Montenegro

Marko Kukanja

Marko.kukanja@fts.upr.si

University of Montenegro, Montenegro
University of Primorska, Slovenia

Jovana Janinović

University of Montenegro, Montenegro
DOI: https://doi.org/10.2478/eual-2024-0008 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
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Language: English
Page range: 17 - 24
Published on: Dec 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
gastronomy,
national gastronomy,
Montenegro
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other

© 2024 Vesna Vujačić, Marko Kukanja, Jovana Janinović, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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