2. BAZILE, Didier – BAUDRON, Flora. 2015. <em>The Dynamics of the global expansion of quinoa growing in view of its high biodiversity.</em> Chapter 1.4 In State of the Art Report of Quinoa in the World in 2013. Rome : FAO & CIRAD, p. 42–55. ISBN 978–92–5–108558–5.
4. ČIČOVÁ, Iveta. 2021 <em>Agrotechnika pestovania menej známych pseudocereálií</em>. In Naše pole [Online], vol. 6, pp. 30–33 [cit. 2021–02–02]. ISSN 1335–2466. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://www.agroporadenstvo.sk/index.php?pl=84&article=2284&star">http://www.agroporadenstvo.sk/index.php?pl=84&article=2284&star</ext-link>>.
5. DE BOER, Alie – BAST, Aalt. 2015. <em>International legislation on nutrition and health claims</em>. In Food Policy, vol. 55, pp. 61–70. ISSN 0306–9192.
8. EUROPEAN COMMISSION. 2021. <em>EU Register of nutrition and health claims</em> [online]. [cit. 2022–03–31]. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/?event=register.home">https://ec.europa.eu/food/safety/labelling_nutrition/claims/register/public/?event=register.home</ext-link>>.
13. FUENTES, Fabian Francisco – MARTÍNEZ, Enrique A. – HINRISCHEN, V. Pablo – JELLEN, Rick – MAUGHAN, P. Jeff. 2008. <em>Assessment of genetic diversity patterns in Chilean quinoa (Cheno-podium quinoa Willd.) germplasm using multiplex fluorescent microsatellite.</em> In Conservation Genetics [online], vol. 10, no.2, pp. 369–377 [cit. 2021–02–02]. Available at: <doi:<pub-id pub-id-type="doi"><a href="https://doi.org/10.1007/s10592–" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s10592–</a> 008–9604–3></pub-id>.
15. HERENCIA, L. Irene – ALIA, M. J. – URBANO, Paolo – GONZALEZ, Juan Antonio. 1999. <em>Cultivo de la quinoa (Chenopodium Quinoa Willd.) en la región Centro</em>. (The culture of quinoa in the central region). In Vida Rural, vol. VI, no. 87, pp. 28–33.
17. JACOBSEN, Sven Eric – ALANDIA Gabriela – RODRIGUEZ, Juan Pablo – BAZILE, Didiere – CONDORI, Bruno. 2020. <em>Global expansion of quinoa and challenges for the Andean Región</em>, In Global Food Security [online], vol. 26, 100429 [cit. 2022–02–14]. ISSN 2211–9124. Available at: <DOI: <pub-id pub-id-type="doi"><a href="https://doi.org/10.1016/j.gfs.2020.100429>" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.gfs.2020.100429></a>;</pub-id>.
19. KOLATA, Alan L. 2009. Quinoa: <em>Production, Consumption and Social Value in Historical Context : Research report.</em> Chicago: The University of Chicago. 78p.
20. KOZUP, C. John et al. 2003. <em>Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items.</em> In Journal of Marketing, vol. 67, no. 5, pp. 19–34. ISSN 0022–2429.
24. MEHDI, Chergui – ABDELAZIZ, Hirich. 2018. <em>Analysis of International Market of Quinoa based products. In International Conference: Managing Water Scarcity in River Basins: Innovation and Sustainable Development 4–6 October 2018</em> [online]. Morocco : Agadir, Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://cupdf.com/document/analysis–of–international–market–of–quinoa–based–a–uaesouqcom–a–walmartcom.html#tabSectionPart">https://cupdf.com/document/analysis–of–international–market–of–quinoa–based–a–uaesouqcom–a–walmartcom.html#tabSectionPart</ext-link>>.
26. REPO–CARRASCO, Ritva – ESPINOZA, C. José – JACOBSEN, Sven Eric. 2003. <em>Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule).</em> In Food Reviews International [online], vol. 19, no. 1 – 2, pp. 179–189 [cit. 2021–03–14]. ISSN: 1525–6103. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://dx.doi.org/<a href="https://doi.org/10.1081/FRI–120018884" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1081/FRI–120018884</a>">http://dx.doi.org/<a href="https://doi.org/10.1081/FRI–120018884" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1081/FRI–120018884</a></ext-link>>.
27. ROCHE, Karen. 2016. <em>Food Labelling: Applications. In Caballero,</em> Benjamin – Finglas, Paul M. – Toldrá, Fidel. Encyclopaedia of Food and Health, Amsterdam : Elsevier, p. 49–55. ISBN: 978–0– 12–384953–3.
28. RUIZ, Karina B. – BIONDI, Stefania – Oses, Rómulo – ACUÑA– RODRÍGUEZ, Ian S. – ANTOGNONI, Fabiana – MARTINEZ– MOSQUEIRA, Enrique A. et al. 2014. <em>Quinoa biodiversity and sustainability for food security under climate change</em>. A review. In Agronomy for Sustainable Development [online], vol. 34, pp. 349–359 [cit. 2022–01–26]. ISSN 1773–0155. Available at: doi:<pub-id pub-id-type="doi"><a href="https://doi.org/10.1007/s13593–013–0195–0" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s13593–013–0195–0</a></pub-id>.
30. SCHLICK, Greg – BUBENHEIM, David L. 1993. <em>Quinoa: An Emerging „New“ Crop with Potential for CELSS</em> [online] : Report TP–3422. Washington : NASA. [cit. 2020–11–14]. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://ntrs.nasa.gov/api/citations/19940015664/downloads/19940015664.pdf">https://ntrs.nasa.gov/api/citations/19940015664/downloads/19940015664.pdf</ext-link>>.
31. JOINT RESEARCH CENTRE EUROPEAN SOIL DATA CENTRE (ESDAC). 2022. <em>Soils data maps</em>. [online], Brusels: European Commission [cit. 2022–05–05]. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="https://esdac.jrc.ec.europa.eu/resource–type/soil–data–maps">https://esdac.jrc.ec.europa.eu/resource–type/soil–data–maps</ext-link>>
34. TARABELLA, Angela et al. 2021. <em>The effects of advertisements on consumer choices and health: A content analysis of health claims in Italian magazines.</em> In: British Food Journal [online], vol. 123, no.8, pp. 2785–2804 [cit. 2022–01–31]. ISSN: 0007–070X. Available at: <<ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="<a href="https://doi.org/10.1108/BFJ–08–2020–0682" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">https://doi.org/10.1108/BFJ–08–2020–0682</a>">https://doi.org/10.1108/BFJ–08–2020–0682</ext-link>>.
35. WANSINK, Brian. 2003. <em>Using laddering to understand and leverage a brand’s equity.</em> In: Qualitative Market Research: An International Journal, vol. 6, no. 2, pp. 111–118. ISSN 1352–2752.