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The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia Cover

The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia

EU agrarian Law
Volume 10 (2021): Issue 1 (July 2021)
By:  and    
Open Access
|Aug 2021
Authors

Authors

Alex Sewenet

xsewenet@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia

Pavol Schwarcz

pavol.schwarcz@uniag.sk

Slovak University of Agriculture in Nitra, Slovakia
DOI: https://doi.org/10.2478/eual-2021-0001 | Journal eISSN: 1339-9276 | Journal ISSN: 1338-6891
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Language: English
Page range: 1 - 11
Published on: Aug 5, 2021
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Food Security,
Food Taboos,
Food Preference,
Culture,
Ethiopia
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Law,
International law, foreign law, comparative law,
International law, foreign law, comparative law, other,
European law,
European law, other

© 2021 Alex Sewenet, Pavol Schwarcz, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 10 (2021): Issue 1 (July 2021)
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