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Macroeconomic Conditions of the Financial Efficiency of Food Industry Enterprises

Economic and Regional Studies / Studia Ekonomiczne i Regionalne
Volume 13 (2020): Issue 4 (December 2020)
By:
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/ers-2020-0030 | Journal eISSN: 2451-182X | Journal ISSN: 2083-3725
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Language: English
Page range: 407 - 428
Submitted on: Sep 1, 2020
Accepted on: Oct 1, 2020
Published on: Dec 31, 2020
Published by: John Paul II University of Applied Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
financial efficiency,
macroeconomic factors,
food industry,
pentagon of macroeconomic stabilization,
economic policy
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Geosciences,
Geography,
Social sciences,
Political science,
Local government and administration

© 2020 Sławomir Juszczyk, Rafał Balina, Maksymilian Bąk, Juliusz Juszczyk, published by John Paul II University of Applied Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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