Macroeconomic Conditions of the Financial Efficiency of Food Industry Enterprises

Economic and Regional Studies / Studia Ekonomiczne i Regionalne

Volume 13 (2020): Issue 4 (December 2020)

By:

Sławomir Juszczyk, Rafał Balina, Maksymilian Bąk and Juliusz Juszczyk

Open Access

|Dec 2020

Authors

Sławomir Juszczyk

Warsaw University of Life Sciences – SGGW, Poland

Rafał Balina

Warsaw University of Life Sciences – SGGW, Poland

Maksymilian Bąk

Warsaw University of Life Sciences – SGGW, Poland

Juliusz Juszczyk

Warsaw University of Life Sciences – SGGW, Poland

DOI: https://doi.org/10.2478/ers-2020-0030 | Journal eISSN: 2451-182X | Journal ISSN: 2083-3725

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Language: English

Page range: 407 - 428

Submitted on: Sep 1, 2020

Accepted on: Oct 1, 2020

Published on: Dec 31, 2020

Published by: John Paul II University of Applied Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 4 times per year

Keywords:

financial efficiency,

macroeconomic factors,

pentagon of macroeconomic stabilization,

economic policy

Related subjects:

Business and economics,

Political economics,

Political economics, other,

Business management,

Business management, other,

Social sciences,

Political science,

Local government and administration

© 2020 Sławomir Juszczyk, Rafał Balina, Maksymilian Bąk, Juliusz Juszczyk, published by John Paul II University of Applied Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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